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Zhiqiang Tang, Na He, Liying Zhang, Lili Wang, Diankai Gong, Changhua Wang, Hui Wang, Guomin Sui and Wenjing Zheng
A comprehensive understanding of rice straw (RS) and biochar (BC) addition affecting soil quality, enzyme activities, bacterial community structure and grain yield is crucial. The objective of this study was to examine the dynamics of the soil microbial ...
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Zilia Y. Muñoz-Ramírez, Román González-Escobedo, Graciela D. Avila-Quezada, Obed Ramírez-Sánchez, Victor M. Higareda-Alvear, Emiliano Zapata-Chávez, Alejandra Borrego-Loya and Laila N. Muñoz-Castellanos
The rhizosphere is a dynamic and highly interactive habitat where diverse microbial communities are established, and it plays crucial roles in plant health and disease dynamics. In this study, microbial communities and functional profiles in the rhizosph...
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Bernardo Duarte, Alexandra Baeta, João Carlos Marques and Isabel Caçador
Atmospheric CO2 enrichment, which is caused to a large extent by anthropogenic activities, is known to interfere with sediment microbial communities via plant rhizospheres. The present work aimed to evaluate this interaction in Spartina maritima ((Curtis...
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Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the...
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Yuanping Zhou, Wenjiao Luo, Maoxing Li, Qiong Wang, Yongxin Liu and Huachun Guo
Growing potatoes (Solanum tuberosum) using the idle rice fields in Southern China and the Indo-Gangetic Plains of India in the winter season through the rice?potato rotation (RC) system could support future food security. However, the modulation capacity...
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César Julio Cáceda Quiroz, Gabriela de Lourdes Fora Quispe, Milena Carpio Mamani, Gisela July Maraza Choque and Elisban Juani Sacari Sacari
Cyanide (CN) is a toxic environmental pollutant generated by various industrial activities, necessitating the application of bioremediation techniques for its degradation. Biodegradation is a more cost-effective and environmentally friendly technique wit...
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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Maria Papale, Gabriella Caruso, Giovanna Maimone, Rosabruna La Ferla, Angelina Lo Giudice, Alessandro Ciro Rappazzo, Alessandro Cosenza, Filippo Azzaro, Roberta Ferretti, Rodolfo Paranhos, Anderson Souza Cabral, Massimo Caccia, Angelo Odetti, Giuseppe Zappalà, Gabriele Bruzzone and Maurizio Azzaro
Polar marine environments host a complex assemblage of cold-adapted auto- and heterotrophic microorganisms that affect water biogeochemistry and ecosystem functions. However, due to logistical difficulties, remote regions like those in close proximity to...
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Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut and Lorenza Conterno
Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour of two commercial strains of T. delbrueckii in apple juice fermentation to produce cider and s...
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Ana Eusébio, Carla A. Santos and Isabel Paula Marques
Microalga Chlorella protothecoides materials were assessed as substrates for anaerobic digestion (AD) aiming at the simultaneous production of biogas/methane and pigments: whole autotrophic (AA) and heterotrophic algae (H); extracted heterotrophic microa...
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