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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida
Pág. 103 - 110
In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH?× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase ...
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M Serrano-Megías, E Núñez-Delicado, AJ Pérez-López, JM López-Nicolás
Pág. 592 - 599
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Guerra-Hernandez, E. Gomez, C. L. Garcia-Villanova, B. Sanchez, N. C. Gomez, J. M. R.
Pág. 587 - 592
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Reyes-Moreno, C; Parra-Inzunza, M A; Milán-Carrillo, J; Zazueta-Niebla,
Pág. 69 - 79
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Ibarz, A; Pagàn, J; Garza, S
Pág. 1162 - 1168
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Rigal, D de; Gauillard, F; Richard-Forget, F
Pág. 763 - 768
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Larrigaudiere, C; Lentheric, I; Vendrell, M
Pág. 232 - 236
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