63   Artículos

 
en línea
Carmen Otilia Rusanescu, Maria Ciobanu, Marin Rusanescu and Raluca Lucia Dinculoiu    
This work is a comprehensive study focusing on various methods for processing wheat straw to enhance its suitability for bioethanol production. It delves into mechanical, physical, chemical, and biological pretreatments, each aimed at improving the enzym... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mi-Jin Jeon and Yong-Woo Jeon    
Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this stud... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rosa E. A. Nascimento, Mónica Carvalheira, João G. Crespo and Luísa A. Neves    
Each year, the amount of residue generated from food production increases, caused by the continuous population growth. Banana is one of the most consumed fruits in the world, with an annual production of 116.78 million tonnes. However, just 12 wt% of the... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Shih-Hsiao Chen, Po-Hsien Li, Yung-Jia Chan, Yu-Tsung Cheng, Hui-Yao Lin, Shih-Chieh Lee, Wen-Chien Lu, Yu-Xu Ma, Min-Ying Li and Tuzz-Ying Song    
Rice protein is a suitable alternative protein source for dairy protein in infant formulas on account of its unique nutrition and hypoallergenicity. Rice protein was isolated through enzymatic hydrolysis (Alcalase, papain, bromelain, Flavourzyme®) in com... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yijun Xiao, Hui Lv and Xing?an Wang    
The emerging field at the intersection of synthetic biology, network modelling, and control theory has grown in popularity in recent years. In this study, the aim is to design synthetic biomolecular controllers by exploiting the covalent modification cyc... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Leonid Ilyich Vayshbeyn, Elena Evgenyevna Mastalygina, Anatoly Aleksandrovich Olkhov and Maria Victorovna Podzorova    
Aliphatic and aromatic polyesters of hydroxycarboxylic acids are characterized not only by biodegradability, but also by biocompatibility and inertness, which makes them suitable for use in different applications. Polyesters with high enzymatic hydrolysi... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ana Eusébio, Carla A. Santos and Isabel Paula Marques    
Microalga Chlorella protothecoides materials were assessed as substrates for anaerobic digestion (AD) aiming at the simultaneous production of biogas/methane and pigments: whole autotrophic (AA) and heterotrophic algae (H); extracted heterotrophic microa... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong    
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Federico Verdini, Emanuela Calcio Gaudino, Giorgio Grillo, Silvia Tabasso and Giancarlo Cravotto    
Residual biomass from agri-food production chain and forestry are available in huge amounts for further valorisation processes. Delignification is usually the crucial step in the production of biofuels by fermentation as well as in the conversion of cell... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Noa Miguez, Peter Kidibule, Paloma Santos-Moriano, Antonio O. Ballesteros, Maria Fernandez-Lobato and Francisco J. Plou    
Chitooligosaccharides (COS) are homo- or hetero-oligomers of D-glucosamine (GlcN) and N-acetyl-D-glucosamine (GlcNAc) that can be obtained by chitosan or chitin hydrolysis. Their enzymatic production is preferred over other methodologies (physical, chemi... ver más
Revista: Applied Sciences    Formato: Electrónico

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