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Raesah Tinwala, Urmi Nanda Biswas
Research Question: The present study intends to study the effect of employees? perception of their hotel?s sustainability practices and motive to undertake those practices on their identification with the organization and their intentions to quit. Motiva...
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Jana Surovková, Sára Haluzová, Martin Strunga, Renáta Urban, Michaela Lifková and Andrej Thurzo
This paper explores the impact of Artificial Intelligence (AI) on the role of dental assistants and nurses in orthodontic practices, as there is a gap in understanding the currently evolving impact on orthodontic treatment workflows. The introduction of ...
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Hongyu Peng and Tirapot Chandarasupsang
This paper empirically examines the impact of female directors on corporate ESG disclosure scores based on upper echelons theory and women?s ethics of care theory by conducting a multiple regression analysis on 8193 observations of Chinese listed compani...
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Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
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Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ...
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Aris Sudomo, Budi Leksono, Hesti Lestari Tata, Anita Apriliani Dwi Rahayu, Aziz Umroni, Heny Rianawati, Asmaliyah, Krisnawati, Ali Setyayudi, Marcellinus Mandira Budi Utomo, Levina Augusta Geraldine Pieter, Arini Wresta, Yonky Indrajaya, Syed Ajijur Rahman and Himlal Baral
In Indonesia, smallholders have historically practiced agroforestry, which warrants examination in terms of food and livelihood security within sustainable community forest frameworks. Based on a literature review, we analyzed these two forms of security...
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Elizabeth Ford, Richard Tyler, Natalie Johnston, Vicki Spencer-Hughes, Graham Evans, Jon Elsom, Anotida Madzvamuse, Jacqueline Clay, Kate Gilchrist and Melanie Rees-Roberts
Background: In the United Kingdom National Health Service (NHS), digital transformation programmes have resulted in the creation of pseudonymised linked datasets of patient-level medical records across all NHS and social care services. In the Southeast E...
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Shefa M. Tawalbeh, Ahmed Al-Omari, Lina M. K. Al-Ebbini and Hiam Alquran
Jordanian healthcare institutes have launched several programs since 2009 to establish health information systems (HISs). Nowadays, the generic expectation is that the use of HIS resources is performed on daily basis among healthcare staff. However, ther...
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Lauren M. Paladino, Alexander Hughes, Alexander Perera, Oguzhan Topsakal and Tahir Cetin Akinci
Globally, over 17 million people annually die from cardiovascular diseases, with heart disease being the leading cause of mortality in the United States. The ever-increasing volume of data related to heart disease opens up possibilities for employing mac...
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Anuruddha Gamage,Widana Pathiranage Richard Wickramaratne
Pág. 39 - 51
The purpose of this research was to identify Sustainable Human Resource Management Practices (SHRMPs) which enhance worker productivity and to validate a Human Resource Management (HRM) model, derived by the authors in previous qualitative studies. The s...
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