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Tapan B. Pathak, Mahesh L. Maskey, Jeffery A. Dahlberg, Faith Kearns, Khaled M. Bali and Daniele Zaccaria
California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country?s vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and futu...
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Daniele Zaccaria, Maria Teresa Carrillo-Cobo, Aliasghar Montazar, Daniel H. Putnam and Khaled Bali
In California, alfalfa is grown on a large area ranging between 325,000 and 410,000 hectares and ranks among the thirstiest crops. While the hay production industry is often scrutinized for the large usage of the state?s agricultural water, alfalfa is a ...
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