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Frank H. Arthur, William R. Morrison III and Stanislav Trdan
The use of aeration, which refers to cooling of a grain mass using low-volume airflow rates with ambient air, is an under-utilized component of management programs. A model simulation study was conducted for the country of Slovenia by examining historica...
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Vahid Rahmani, Jude H. Kastens, Frank deNoyelles, Mark E. Jakubauskas, Edward A. Martinko, Donald H. Huggins, Christian Gnau, Paul M. Liechti, Scott W. Campbell, Ryan A. Callihan and Adam J. Blackwood
Reservoirs created by impounding sediment-laden streams infill over time, reducing storage capacity and altering water quality. Increasing freshwater demand on a limited supply is adding pressure on reservoir water storage and management across much of t...
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William A. Gould, Frank H. Wadsworth, Maya Quiñones, Stephen J. Fain and Nora L. Álvarez-Berríos
Global food security concerns emphasize the need for sustainable agriculture and local food production. In Puerto Rico, over 80 percent of food is imported, and local production levels have reached historical lows. Efforts to increase local food producti...
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Vera L. Street, Marc D. Street, Christy H. Weer, Frank Shipper
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Sarah J. Pethybridge, David H. Gent, and Frank S. Hay
Pág. 1112 - 1121
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Sven Olliges, Stephan Frank, Patric A. Gruber, Vaida Auzelyte, Karsten Kunze, Harun H. Solak, Ralph Spolenak
Pág. 273 - 276
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Michael H. Scott, Gregory L. Fenves, Frank McKenna, and Filip C. Filippou
Pág. 562 - 571
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Rodney D'Souza, Bruce Kemelgor
Pág. 51 - 68
Aldrich, H. (1999). Organizations Evolving. Thousand Oaks, Sage Publications, London.Abelson, R.P. & Black, J.B. (1986). Introduction. In: J.A. Galambos, R.P. Abelson, and J.B. Black (Eds.), Knowledge Structures. Hillsdale, NJ: Lawrence Erlbaum Associate...
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Nicolas Vaio, Miguel L. Cabrera, D.E. Kissel, John A. Rema, J. Frank Newsome, and Vaughn H. Calvert, II
Pág. 1665 - 1671
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Alan L. Wright, Tony L. Provin, Frank M. Hons, David A. Zuberer, and Richard H. White
Pág. 1473 - 1477
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