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Daniele Arduini, Giuseppe Portacci, Adriana Giangrande, Maria Immacolata Acquaviva, Jacopo Borghese, Claudio Calabrese, Santina Giandomenico, Elisa Quarta and Loredana Stabili
The cultivation of the Mediterranean mussel, Mytilus galloprovincialis Lamarck, 1819, has been tested in an innovative Integrated Multitrophic Aquaculture system (IMTA) in the Mar Grande of Taranto, as part of the EU-funded Remedialife project. This farm...
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Daniele Arduini, Claudio Calabrese, Jacopo Borghese, Stefania De Domenico, Matteo Putignano, Andrea Toso, Cinzia Gravili and Adriana Giangrande
This paper is part of a series of studies aimed at understanding the potential exploitation of the biomass of the polychaete worm Sabella spallanzanii (Gmelin, 1791), which is obtained as a by-product of an innovative Integrated Multi-Trophic Aquaculture...
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Joseba Aguilo-Arce, Pere Ferriol, Roberta Trani, Patrizia Puthod, Cataldo Pierri and Caterina Longo
The use of marine sponges dates back thousands of years, and interest in these animals is increasing as new applications are discovered. Their potential is extensive, both in their ancient and still popular use as bath sponges for cosmetics and regarding...
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Dimitra Chatzivasileiou, Panagiotis D. Dimitriou, John Theodorou, Ioanna Kalantzi, Iordanis Magiopoulos, Nafsika Papageorgiou, Paraskevi Pitta, Manolis Tsapakis and Ioannis Karakassis
Integrated multitrophic aquaculture (IMTA) is an innovative mariculture methodology that reduces the environmental footprint and increases the profitability of the farm. It combines the cultivation of species belonging to different trophic levels, simula...
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Qian Liu, Junnan Li, Hongwei Shan and Yicheng Xie
The microbial structure and metabolic potential, particularly with regard to nitrogen (N) cycling, in integrated multitrophic aquaculture (IMTA) ponds with shrimp remain unclear. In this study, an analysis of microbial community taxonomic diversity and a...
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Fangyuan Hu, Huiyan Wang, Ruihuan Tian, Jujie Gao, Guo Wu, Donghong Yin and Chong Zhao
The sea cucumber Apostichopus japonicus and the sea urchin Strongylocentrotus intermedius are two commercially important species and are widely cultured in China. Here, a laboratory experiment was conducted for 34 days to assess whether the survival, gro...
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Robert Maxwell Tullberg, Huu Phu Nguyen and Chien Ming Wang
This study provides an overview of both traditional nearshore seaweed farming infrastructure and more recent developments intended for large scale farming in more exposed coastal waters where nutrient supply may be a limiting factor. The success of multi...
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Ana S. Queirós, Ana R. Circuncisão, Eduarda Pereira, Mónica Válega, Maria H. Abreu, Artur M. S. Silva and Susana M. Cardoso
Ulva macroalgae species are recognized to be an underexploited source of key nutrients, including proteins, fibers and minerals. The present work evaluated the nutritional value protein, ash, mineral composition, fat, fatty acid profile and dietary fiber...
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Sapto P. Putro, Jeanny Sharani, Widowati, Satriyo Adhy and Suryono
Sustainable aquaculture needs to be considered when it comes to the utilization of water resources. The aim of this study was to apply biomonitoring using macrobenthic structures on both spatial and temporal applications of monoculture and integrated mul...
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Daryl Gunning, Julie Maguire and Gavin Burnell
The demand for seafood products on the global market is rising, particularly in Asia, as affluence and appreciation of the health benefits of seafood increase. This is coupled with a capture fishery that, at best, is set for stagnation and, at worst, sig...
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