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Yongzhen Zhang, Yanbo Hui, Ying Zhou, Juanjuan Liu, Ju Gao, Xiaoliang Wang, Baiwei Wang, Mengqi Xie and Haonan Hou
Moldy corn produces aflatoxin and gibberellin, which can have adverse effects on human health if consumed. Mold is a significant factor that affects the safe storage of corn. If not detected and controlled in a timely manner, it will result in substantia...
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Rulang Zhao, Yonghong Wang, Xiaofang Yu, Wanmao Liu, Daling Ma, Hongyan Li, Bo Ming, Wenjie Zhang, Qiming Cai, Julin Gao and Shaokun Li
Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize produc...
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Vasileios Greveniotis, Elisavet Bouloumpasi, Stylianos Zotis, Athanasios Korkovelos, Dimitrios Kantas and Constantinos G. Ipsilandis
One of the main obstacles to finding cultivars with consistent performance across locations and years is the genotype × environment (GE) interaction effect. A new approach to stability analysis for qualitative characteristics in maize was conducted utili...
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Kamila Nowosad, Jan Bocianowski, Farzad Kianersi and Alireza Pour-Aboughadareh
The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance. The material for the study consisted of 26 doubled-...
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Wanlu Zhang, Shiduo Niu, Jiaxin Yao, Yipeng Zhang, Xiao Li, Huixin Dong, Shuang Si, Hang Li, Xuelei Li, Jianhong Ren and Zhen Gao
Maize kernel growth is sensitive to heat stress, which is predicted to result in yield loss. However, the response of maize to short-term heat stress during different kernel-growth stages is still not clear. A 3-year field experiment, included two heat-s...
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Suhana Omar, Rosnani Abd Ghani, Noriza Khalid, Márton Jolánkai, Ákos Tarnawa, Attila Percze, Péter Pál Mikó and Zoltán Kende
After wheat and rice, maize is one of the most significant cereal crops worldwide. However, high-quality seed materials are prerequisites for stable yields, and low-quality maize seeds significantly contribute to low yields and deteriorate over time. The...
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Zhoujie Ma, Peizhen Wu, Lei Deng, Kaiwu Zhang, Wenpeng Yang, Hong Ren, Li Song and Wei Wang
The enhancement of the nutritional composition of maize grains could be achieved by the introduction of a mutation with a heightened lysine content. To obtain double-recessive mutant lines for the o16 and wx genes, a molecular-marker-assisted selection t...
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Shankarappa Varalakshmi, Smrutishree Sahoo, Narendra Kumar Singh, Navneet Pareek, Priya Garkoti, Velmurugan Senthilkumar, Shruti Kashyap, Jai Prakash Jaiswal, Sherry Rachel Jacob and Amol N. Nankar
Teosinte is the closest wild ancestor of maize and is used as a valuable resource for taxonomical, evolutionary and genetic architectural studies of maize. Teosinte is also a repository of numerous diverse alleles for complex traits, including nutritiona...
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Hongcheng Li, Rong Zeng, Zhiyou Niu and Junqi Zhang
Clarifying the maize kernel movement during the crushing process is critical for improving the design and optimization of the impact mill. Rather than through experiments, maize kernel movement can be quantitatively analyzed through the discrete element ...
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Rongfa Li, Julin Gao, Yuanyuan Li, Shaobo Yu and Zhigang Wang
The nitrogen use efficiency (NUE) of modern maize hybrids has been greatly improved, but for decades, little was known on whether the NUE heterosis of maize hybrids had increased. A two-year field study was conducted on eight maize hybrids and their pare...
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