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Bogdan Saletnik, Grzegorz Zagula, Aneta Saletnik, Marcin Bajcar, Ewelina Slysz and Czeslaw Puchalski
This study investigated the effects of the use of low magnetic fields as a potential method for improving the quality of apples after storage. The fruit were exposed to 100 µT magnetic fields for 8 h per day and kept for a period of two weeks in room con...
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Bogdan Saletnik, Grzegorz Zagula, Aneta Saletnik, Marcin Bajcar, Ewelina Slysz and Czeslaw Puchalski
The presented article is a review of the literature reports on the influence of magnetic and electric fields on the growth, yield, ripening, and durability of fruits and their quality. The article shows the potential application of MF and EF in agricultu...
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Anna Augustynska-Prejsnar, Jadwiga Topczewska, Malgorzata Ormian, Aneta Saletnik, Zofia Sokolowicz and Jadwiga Lechowska
The duck meat market is driven by a growing awareness of the health benefits associated with its consumption, the convenience of the products offered, and the expansion of fast-food chains. Increasing the range of duck meat products, especially allowing ...
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