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Andriy Paliy,Artem Naumenko,Anatoliy Paliy,Svitlana Zolotaryova,Andrey Zolotarev,Ludmyla Tarasenko,Oleksandr Nechyporenko,Larysa Ulko,Oleksandr Kalashnyk,Yurii Musiienko
Pág. 127 - 137
Milking rubber is the only part of the milking equipment that comes into direct contact with the cow?s teats. The task is to establish the high-quality technical and technological characteristics of the rubber liners for milking machines. It has been est...
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Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn
Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu...
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O. H. Reidemeister,V. O. Kalashnyk,O. A. Shykunov
Pág. 99 - 106
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V. H. Anofriev,O. H. Reidemeister,V. A. Kalashnyk,V. P. Kulieshov
Pág. 148 - 160
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O. H. Reidemeister,V. O. Kalashnyk,O. A. Shykunov
Pág. 148 - 156
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S. V. Myamlin,O. H. Reidemeister,A. L. Pulariia,V. O. Kalashnyk
Pág. 118 - 126
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S. V. Myamlin,O. H. Reidemeister,A. L. Pulariia,V. O. Kalashnyk
Pág. 132 - 140
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