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Ning Zhou, Fanglei Zhong and Yanjie Yin
Agricultural non-point source pollution is intricately connected to the rural population?s production and lifestyle. The heterogeneous composition of livelihood capital results in varied livelihood types, influencing the farmers? attitudes and perception...
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Suci Wulandari, Fadjry Djufry and Renato Villano
COVID-19 significantly impacts coffee production, which smallholders dominate. Unaddressed impacts will affect coffee production sustainability. However, smallholders face some constraints. This study aims to determine the impact of COVID-19 from the per...
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Ivonne Angelica Castiblanco Jimenez, Laura Cristina Cepeda García, Federica Marcolin, Maria Grazia Violante and Enrico Vezzetti
Supporting education and training initiatives has been identified as an effective way to address Sustainable Development Challenges. In this sense, e-learning stands out as one of the most viable alternatives considering its advantages in terms of resour...
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Daniel Callo-Concha
Climate change is a great threat to the already climate-unstable West Africa. Current and potential impacts are especially hard on farming in the Sudan savannah, thus adaptation is widely advised and encouraged, and already occurring. In the study sites ...
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Ashley M. Hand and John C. Tyndall
Bioenergy produced from perennial feedstocks such as woody biomass could serve as an opportunity to strengthen local and regional economies and also jointly produce various environmental services. In order to assess the potential for biomass-based bioene...
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Mthokozisi K. Zuma, Unathi Kolanisi and Albert T. Modi
Biofortification interventions have the potential to combat malnutrition. This review explored the use of provitamin A-biofortified maize (PVABM) as a vitamin A deficiency (VAD) reduction agricultural-based strategy. Maize has been identified as one of t...
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Juan-Carlos Tójar-Hurtado, Esther Mena-Rodríguez and Miguel-Ángel Fernández-Jiménez
The responsible management and consumption of water is a challenge that involves all segments of society. Having access to sufficient quality and quantity of water is not only a technological issue, but requires that the adopted measures and programmes t...
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Lindah Muzangwa, Pearson Nyari Stephano Mnkeni and Cornelius Chiduza
Conservation agriculture (CA) can sustainably address soil degradation and improve crop yields. However, the success of CA amongst South African smallholder farmers is not known. The aims of the study were to find out: (1) the extent of CA practice by th...
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Francis Ndamani and Tsunemi Watanabe
This study analyzed the farmer-perceived importance of adaptation practices to climate change and examined the barriers that impede adaptation. Perceptions about causes and effects of long-term changes in climatic variables were also investigated. A tota...
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Pattanayak, S. K. Mercer, D. E.
Pág. 63 - 86
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