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Yihan Chen, Wen Xiang and Minjuan Zhao
On the basis of data collected from 1208 apple farmers in the provinces of Shaanxi and Gansu, this study utilizes the weighted-frequency method to investigate the priority sequence of farmers? preferences in choosing fertilizer-reduction and efficiency-i...
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Stefan Krajewski, Jan ?ukovskis, Dariusz Gozdowski, Marek Cieslinski and Elzbieta Wójcik-Gront
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers and consu...
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Li Zhao, Shumin Liu, Haiying Gu and David Ahlstrom
Consumer preferences and attitudes toward genetically modified (GM) food have been widely studied, yet there is little research on the aspects of farmers and risk amplification. Based on both a field survey and an experiment conducted in villages in Chin...
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Ting Liu, Qiang Li and Hui Wang
Chemical fertilizer loss during agricultural production is an important factor leading to the eutrophication of lakes and reservoirs. As fertilizer technology has become more widespread, it has become necessary to explore the ecological compensation mech...
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Theresa Theunissen, Julia Keller and Heinz Bernhardt
The adoption of farm management information systems (FMIS) is on the rise at German dairy farms given their benefits in supporting and automating decision-making processes. However, the offering scope of FMIS for dairy farmers is limited, with digital se...
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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Lishi Mao, Junfeng Song, Siyuan Xu and Degui Yu
The agricultural organization based on digital platforms in C2F (Company?Platform?Farmers) may be an effective way to reduce the increased risk of green production caused by the COVID-19 pandemic, but the specific mechanism and impact involved are unclea...
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Alessandra Santini, Antonella Di Fonzo, Elisa Giampietri, Andrea Martelli, Orlando Cimino, Anna Dalla Marta, Maria Carmela Annosi, Francisco José Blanco-Velázquez, Teresa Del Giudice and Filiberto Altobelli
Some major future global challenges are linked to more efficient use of water for irrigation to respond to the growing water scarcity coupled with the increasing food demand. Although irrigation advisory services (IASs) are considered effective instrumen...
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Yanqi Xie, Shuifa Ke and Xiaojing Li
The implementation of China?s rural homestead withdrawal policy has been a topic of great interest in recent years. However, little is known about its impact on farmers? homestead withdrawal behavior from the perspective of psychological resilience. This...
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Fathi Rufaidah, Tuti Karyani, Eliana Wulandari and Iwan Setiawan
Technological developments, especially in the financial sector, are slowly changing the financial industry through digitalization towards fintech. The application of fintech has been introduced to Indonesia in the last few years; however, the existence a...
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