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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Agnieszka Wawrzyniak, Andrzej Przybylak, Piotr Boniecki, Agnieszka Sujak and Maciej Zaborowicz
In the presented study, data regarding the size and structure of cattle herds in voivodeships in Poland in 2019 were analysed and modelled using artificial neural networks (ANNs). The neural modelling approach was employed to identify the relationship be...
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Olena Popko
Pág. 68 - 79
The subject of this article is the theoretical, methodological and methodical basis for the formation and forecasting of trends in the development of the dairy market in Ukraine. The purpose of the work is to highlight the current problems of the dairy m...
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