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Fredrik Regler and Heinz Bernhardt
This study addresses the challenge of subjective remounting decisions in calf and heifer rearing, typically driven by the animal caretaker?s feelings and experience, lacking a robust data foundation. Key factors such as developmental delays, diseases, or...
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Saker Ben Abdallah, Belén Gallego-Elvira, Dana Catalina Popa, José Francisco Maestre-Valero, Alberto Imbernón-Mulero, Razvan Alexandru Popa and Mihaela Balanescu
Agricultural specialization has increased considerably in Europe over the last decades, leading to the separation of crop and livestock production at both farm and regional levels. Such a transformation is often associated with higher environmental burde...
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Carlos Alejandro Perez Garcia, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari and Stefano Benni
The escalating global population and climate change necessitate sustainable livestock production methods to meet rising food demand. Precision Livestock Farming (PLF) integrates information and communication technologies (ICT) to improve farming efficien...
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Dmitriy Yu. Pavkin, Evgeniy A. Nikitin, Denis V. Shilin, Mikhail V. Belyakov, Ilya A. Golyshkov, Stanislav Mikhailichenko and Ekaterina Chepurina
Practical experience demonstrates that the development of agriculture is following the path of automating and robotizing operational processes. The operation of feed pushing in the feeding alley is an integral part of the feeding process and significantl...
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István Waltner, Attila Ribács, Borbála Gémes and András Székács
Our study aims to provide a look at how the production of dairy cattle is affecting water resources in Hungary. Utilizing the AquaCrop model and field data from a selected field in Hungary, we focused on the evapotranspiration (ET) and water footprint (W...
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Sadie Woolery, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Hussain Jafri
Texas is the third-largest milk-producing state in the U.S., with Central Texas being the second-largest milk-producing region in Texas. The average size of a dairy herd in Texas is 1829 cows. In Central Texas alone, there are 88,000 dairy cows. However,...
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Lin Ru, Luyu Ding, Shuhui Deng, Qifeng Li, Wanying Zhao, Rong Wang, Jiawei Li, Yujian Lu and Chunxia Yao
Studying the distribution characteristics of bioaerosols and their interaction with the environment is crucial for dairy farms. The distribution of aerosols differs in dairy farming from farming of other livestock, and their sensitivity to environmental ...
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Theresa Theunissen, Julia Keller and Heinz Bernhardt
The adoption of farm management information systems (FMIS) is on the rise at German dairy farms given their benefits in supporting and automating decision-making processes. However, the offering scope of FMIS for dairy farmers is limited, with digital se...
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Tsvetelina Krachunova, Martin Scholz, Sonoko D. Bellingrath-Kimura and Knut Schmidtke
Fodder maize cultivation under low mountain conditions in Central Europe presents obstacles for organic dairy farmers; low temperatures and high precipitation values in spring delay the juvenile development of maize, which leads to lower and fluctuating ...
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Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
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