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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Gopi Krishna Akella, Santoso Wibowo, Srimannarayana Grandhi and Sameera Mubarak
Smart and sustainable agricultural practices are more complex than other industries as the production depends on many pre- and post-harvesting factors which are difficult to predict and control. Previous studies have shown that technologies such as block...
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Damien Field
Pág. 249 - 260
Soil security is an emerging multidisciplinary concept that provides a framework with the potential to support the sustainability of the agri-food sector while simultaneously supporting the other functions that soil provides. This framework&nbs...
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Naoum Tsolakis, Eirini Aivazidou and Jagjit Singh Srai
Growing global food demand and security concerns dictate the need for state-of-the-art food production technologies to increase farming efficiency. Concurrently, freshwater overexploitation in agriculture, especially in arid and water-scarce areas, empha...
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Foivos Anastasiadis, Naoum Tsolakis and Jagjit Singh Srai
Resource efficiency in the agri-food sector is a global urgent issue considering the urbanisation phenomena, the increased nutritional needs, and the emergence of diversified dietary norms. Despite the ongoing progress in digital technologies that could ...
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This study evaluates the performance of European Union (EU) member state biobased activities. More specifically, statistical clustering techniques, based on biobased sectors’ demand and supply driven multipliers, identify regional EU typologies of ...
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Jessica Mariela Tolentino Martínez and María Del Carmen Del Valle Rivera
Over the last thirty-five years, Mexico has maintained a trade liberalization policy which has depressed food production and has reconstructed the structure of the agri-food sector; this has generated a higher food dependence and insecurity. In order to ...
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Joanita Kataike and Xavier Gellynck
Although the existing literature has shown that the choice of governance structure plays a key role in inter-organizational performance, the nature of construct measurability still remains equivocal. The diversity of terminologies used means that the ful...
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Gianfranco Fancello, Francesco Mola, Luca Frigau, Patrizia Serra, ... Paolo Fadda
Pág. 695 - 715
During the last decades, reverse logistics and reuse of products have received growing attention as profitable and sustainable business strategies. Looking at the agrifood distribution sector, every day thousands of agrifood stores throw away large quant...
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Maria Angela Perito, Marcello De Rosa, Luca Bartoli, Emilio Chiodo and Giuseppe Martino
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification processes. This heterogeneity cannot be explained by standard governance theories like transaction costs economics (TCE). We use the governance value analysi...
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