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Mohammad Akbar Faqeerzada, Mukasa Perez, Santosh Lohumi, Hoonsoo Lee, Geonwoo Kim, Collins Wakholi, Rahul Joshi and Byoung-Kwan Cho
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Lalit Mohan Kandpal, Jayoung Lee, Jihoon Bae, Santosh Lohumi and Byoung-Kwan Cho
Determining the quality of meat has always been essential for the food industry because consumers prefer superior quality meat. Therefore, the food industry requires the development of a rapid and non-destructive method for meat-quality determination. Ov...
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Anisur Rahman, Lalit Mohan Kandpal, Santosh Lohumi, Moon S. Kim, Hoonsoo Lee, Changyeun Mo and Byoung-Kwan Cho
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