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Jin Wang, Sai Kranthi Vanga, Rachit Saxena, Valérie Orsat and Vijaya Raghavan
By the end of this century, the average global temperature is predicted to rise due to the increasing release of greenhouse gases (GHGs) into the atmosphere. This change in climate can reduce agricultural yields, resulting in food insecurity. However, ag...
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Ademola Adekunle, Darwin Lyew, Valérie Orsat and Vijaya Raghavan
Small millets, a group of highly nutritious food, have taken a back seat in the Indian agriculture landscape in recent years, due to government policies and failings in the value chain. In this commentary, the unusual decline of small millets in comparis...
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Winny Routray, Valerie Orsat and Mark Lefsrud
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Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa...
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