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Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi and Kim Yee Lee
The effect of starch granule sizes, shapes, composition, and frequency on the dielectric properties (dielectric constant, loss factor, and conductivity) of native and hydrothermally modified starches (potato, corn, and rice starch) are investigated in th...
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Xiaozhou Xue, Qi Liang, Qunyu Gao and Zhigang Luo
Cross-linked esterified starch (CES) was prepared using a one-step method, where maize starch was selected as the raw material, sodium trimetaphosphate as the cross-linking agent, and acetic anhydride as the esterifying agent, respectively. A response su...
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J. R. Corpas-Martínez, A. Pérez, R. Navarro-Domínguez, C. Amor-Castillo, M. A. Martín-Lara and M. Calero
Fluorite is an important industrial mineral composed of calcium and fluorine (CaF2). This mineral is widely distributed through different deposits. However, in most cases, fluorite is tightly associated with gangue, such as calcite and quartz. In this pa...
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Svetlana Andreeva,Marina Kolesnikova,Yevgen Pyvovarov,Tetyana Khaustova,Aliona Dikhtyar
Pág. 66 - 73
We have defined reference indicators for the consistency of sweet sauces depending on the content of starches, which has become a prerequisite for the development of a formulation for sweet sauces using physically-modified starches.The influence of formu...
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The development of a new drilling fluid system with hydrate inhibition is of great significance for drilling safety in gas hydrate-bearing sediments. Considering the importance of the selection of a suitable thickener for drilling fluid systems under wea...
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Maiara Pereira Mendes, Ivo Mottin Demiate, Antonio Roberto Giriboni Monteiro
Pág. 35118
Native starch has wide use in the food industry although some of its characteristics are limited and require modification. This study aimed to make individual and combined physical changes in corn starch and to investigate starch changes, the single-scre...
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Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez and Carlos Regalado-González
Starch and chitosan are widely used for preparation of edible films that are of great interest in food preservation. This work was aimed to analyze the relationship between structural and physical properties of edible films based on a mixture of chitosan...
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Larissa de Oliveira Ferreira Rocha, Sandra Maria Pinto, Luiz Ronaldo de Abreu, Carlos José Pimenta
Pág. 503 - 510
The ?Dulce de leche? (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ?grittiness? given by l...
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Marcos De Souza, Sérgio Henrique Bernardo de Faria, Gisella Maria Zanin, Flavio Faria Moraes
Pág. 687 - 693
The cyclodextrins (CDs) are cyclic maltooligosaccharides obtained by cyclization of linear chains of starch, catalyzed by the enzyme cyclomaltodextringlucanotransferase (CGTase). The interest in CD production results from the formation of inclusion compl...
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Ehsan Khodapanahi, Mark Lefsrud, Valerie Orsat, Jaswinder Singh and Tom D. Warkentin
Global interest in stable energy resources coupled with growing demand for bio-oils in various conventional and arising industries has renewed the importance of vegetable oil production. To address this global interest, oilseed production has been increa...
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