|
|
|
|
|
Carina Theodore, Steven A. Sargent, Jeffrey K. Brecht, Lincoln Zotarelli and Adrian D. Berry
Broccoli is a highly perishable crop, due to its high respiration rate, and rapidly loses quality under inappropriate handling temperatures. The objective of this study was to evaluate the effect of commercial hydrocooling (HY), forced-air cooling (FA) o...
ver más
|
|
|
|
|