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Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Marimuthu Karthick, Ayyanar Kamalakannan, Varagur Ganesan Malathi, Vaikuntavasan Paranidharan, Uthandi Sivakumar, Mathiyazhagan Kavino, Nagaraj Gowrisri
Pág. Page:1 - 10Abstract
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Germán Sepúlveda-Chavera,Ricardo Salvatierra-Martínez,Rodrigo Andía-Guardia
Pág. 119 - 130
The powdery mildew complex (Leveillula taurica and Erysiphe sp.) is one of the major factors limiting tomato (Solanum lycopersicum) production in the Azapa Valley, Chile. This problem is especially severe in the case of protected crops because the option...
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Marin Talbot Brewer, Omer Frenkel, and Michael G. Milgroom
Pág. 997 - 1005
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David M. Gadoury, Laura M. Wakefield, Lance Cadle-Davidson, Ian B. Dry, and Robert C. Seem
Pág. 65 - 72
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David W. Ramming, Franka Gabler, Joseph L. Smilanick, Dennis A. Margosan, Molly Cadle-Davidson, Paola Barba, Siraprapa Mahanil, Omer Frenkel, Michael G. Milgroom, and Lance Cadle-Davidson
Pág. 83 - 93
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Alexandra Pintye, Zsolt Bereczky, Gábor M. Kovács, László G. Nagy, Xiangming Xu, Sara Elisabetta Legler, Zsuzsanna Váczy, Kálmán Zoltán Váczy, Tito Caffi, Vittorio Rossi, and Levente Kiss
Pág. 707 - 716
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Laura Wakefield, David M. Gadoury, Robert C. Seem, Michael G. Milgroom, Qi Sun, and Lance Cadle-Davidson
Pág. 839 - 846
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Vittorio Rossi, Tito Caffi, and Sara E. Legler
Pág. 1321 - 1329
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