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Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu...
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Erica Monize Goulart, Paula Martins Olivo, Bruna Moura Rodrigues, Grasiele Scamaral Madrona, Paulo Cesar Pozza, Magali Soares dos Santos Pozza (Author)
Pág. e36464
The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films containing acacia gum and different percentages of lactic acid in ricotta cheese. Samples were coated...
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Mostafa Jabbari, Osagie A. Osadolor, Ramkumar B. Nair and Mohammad J. Taherzadeh
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Moraba M. Meela, Ladislaus K. Mdee, Jacobus N. Eloff
Pág. 7 bladsye
Plant pathogenic fungi are a major cause of reduced plant production and post-harvest losses of plant produce. The control of these fungi by some synthetic fungicides is complicated by human and environmental toxicity, the development of resistance ...
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Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner
Pág. 369 - 376
Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols fo...
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Arifa Afrin Joty, F. M. Aminuzzaman, Nazneen Sultana, Akter Tanjina, Debosri Rani Biswas Sonchita, Md. Nurul Islam
Pág. 234 - 255
A survey was carried out in Gajni forest from June to August of 2017 and 2018 to document the diversity, distribution and morphological characterization of wild mushrooms. A total of 32 mushroom samples were collected and identified to 28 species belongi...
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Cheung, P C-K
Pág. 255 - 260
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