66   Artículos

 
en línea
Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng    
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen    
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Lige Ma, Yu Luo, Chen Chen, Huan Luo, Shuqi Wang, Yue Yuan, Wenhua Yang, Can Liu, Xulv Cao and Nannan Li    
Oil crops are the second most cultivated economic crop in the world after food crops, and they are an important source of both edible and industrial oil. The growth of oil crops is limited by biotic and abiotic stresses, which hinder their yield and qual... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiapeng Zhang, Sha Zhao, Qingfeng Miao, Liang Feng, Zhaonan Chi, Zhen Li and Weiping Li    
In order to achieve water conservation and salt control in saline irrigation areas and improve the soil ecological environment of farmland in irrigation areas, this study carried out a field trial in 2020?2021 on edible sunflowers planted in saline subsu... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Rama Krishna Konda, Kamala Golla    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Jinnan Song, Jingli Yang and Byoung Ryong Jeong    
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova    
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Mingfei Wang, Xiangshu Kong, Feifei Shan, Wengang Zheng, Pengfei Ren, Jiaoling Wang, Chunling Chen, Xin Zhang and Chunjiang Zhao    
Temperature has a significant impact on the production of edible mushrooms. The industrial production of edible mushrooms is committed to accurately maintaining the temperature inside the mushroom room within a certain range to achieve quality and effici... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Katarzyna Goscinna, Katarzyna Retmanska, Elzbieta Wszelaczynska and Jaroslaw Poberezny    
The aim of this study was to determine the effect of the application of different organic matter, UGmax soil conditioner and simplifications in potato cultivation on the content of dry matter, starch and sugars in tubers of the medium-early edible cultiv... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis    
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ... ver más
Revista: Applied Sciences    Formato: Electrónico

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