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Daiki Ogawa and Rui Fukumoto
The growing shortage of human resources for managing landscape in the water environment has led to problems concerning the preservation of the landscape in Japan. For developing people have the awareness to preserve the landscape, it is important to unde...
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Sharmin Suraiya, Suraiya Afrin Bristy, Md. Sadek Ali, Anusree Biswas, Md. Rasal Ali and Monjurul Haq
The rapid and unprecedented expansion of the global population highlights concerns about the sufficiency of food resources to sustain this growth. This study investigates and substantiates the feasibility of renewable food resources in order to meet the ...
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Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
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Maryam Muhammad Mailafiya, Kabeer Abubakar, Abubakar Danmaigoro, Samaila Musa Chiroma, Ezamin Bin Abdul Rahim, Mohamad Aris Mohd Moklas and Zuki Abu Bakar Zakaria
Cockle shell is an external covering of small, salt water edible clams (Anadara granosa) that dwells in coastal area. This abundant biomaterial is hard, cheap and readily available with high content of calcium carbonate in aragonite polymorphic form. At ...
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Nur Huzeima Mohd Hussain,Atikah Fukaihah Amir,Norizan Mt Akhir,Khairul Adham Ibrahim
Pág. 45 - 52
Previous studies demonstrate that plants played a significant role in the edible garden plantings. Therefore, this study aims to analyse and evaluate the practicality and performance of plants selected in composing the recycle edible garden at Masj...
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Nur Hanim Ilias,Nur Huzeima Mohd Hussain,Azran Mansor,Siti Syamimi Omar
Pág. 77 - 85
Recycle Edible Garden (REG) is a green initiative green project that was composed to accommodate the community with edible resources, rainwater harvesting and reuse materials towards achieving subsistence living. This paper documented the rationale, risk...
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Chen Ting Wu,Shenglin Elijah Chang
Pág. 103 - 111
Based on action research methods in between peri-urban and rural communities of Longtan region in Taoyuan Taiwan, the object of our paper is to investigate how to reconnect lives and landscapes to revitalize small towns and shrinking rural villages by cu...
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Georgia Pollard, Philip Roetman, James Ward, Belinda Chiera and Evangeline Mantzioris
We are living in an age of concern for mental health and wellbeing. The objective of the research presented in this paper is to investigate the perceived health, social value and happiness benefits of urban agriculture (UA) by focusing on home and commun...
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Maria-Ioana Socaciu, Cristina Anamaria Semeniuc and Dan Cristian Vodnar
Fresh fish is extensively consumed and is one of the most-traded food commodities in the world. Conventional preservation technologies include vacuum and modified atmosphere packaging, but they are costly since requires capital investment. In the last de...
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Dolores Agúndez Leal,Soumana Douma,javier Madrigal,Almudena Gómez-Ramos,Barbara Vicenti,Ricardo Alía,Ali Mahamane
Pág. e080
Aim of study: Indigenous woody species play an important role as a complement on the diet of rural populations in Niger, especially in periods of food scarcity. However, these species are nowadays overexploited and management programmes are necessary to ...
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