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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Saul David Buelvas-Caro, Liliana Polo Corrales, Elvis Judith Hernández-Ramos
Pág. e18337
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Ewelina Basiak, Manfred Linke, Frédéric Debeaufort, Andrzej Lenart and Martin Geyer
Edible starch-based materials have shown a positive impact on quality parameters. In this study, plums (Prunus domestica cv. Jojo) were divided into five groups: a control, two coating treatments (starch and starch-whey protein (80?20%), and two film sys...
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Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Minta?, Simona Cavalu and Simona Ioana Vicas
The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils (sunflower and coconut) and beeswax on the physicochemical properties, bioactive compounds (total phenols and monomeric anthocyanin content), antioxidant capacit...
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Alina Madalina Ple?oianu and Violeta Nour
This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, and antioxidant p...
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Ana Rita Ferraz, Cristina M. B. S. Pintado and Maria Luísa Serralheiro
Cynara cardunculus L. inflorescence infusion has been used for several centuries as curd in traditional cheese making, such as some highly prized Portuguese cheeses. To promote the sustainable use of all C. cardunculus plants, C. cardunculus extract leav...
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Sherif Fathy El-Gioushy, Ahmed M. El-Masry, Mohammad Fikry, Mohamed F. El-Kholy, Ayman E. Shaban, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Nada Benajiba, Amina A. M. Al-Mushhin, Reham M. Algheshairy and Hamed E. El-Badawy
Interest in edible coatings applications has progressively developed towards improving the quality and shelf life of climacteric fruits. This study aimed to investigate the influence of pre-harvest treatments (chitosan, chitosan nanoparticle, and CaCl2) ...
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Diofanor Acevedo-Correa, José Jaimes-Morales and Piedad M. Montero-Castillo
The objective of this research was to study the effect of edible coatings on the physicochemical properties of cassava chips. The oil and moisture absorption in fried cassava chips that were not coated and in chips that were coated with pectin and whey p...
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Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
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Victoria Martínez-Blay, María B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó and Lluís Palou
The in vitro antifungal activity of various generally recognized as safe (GRAS) salts against Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was evaluated as mycelial growth reduction on potato dextrose agar (PDA) dis...
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