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Jesus M. Torres Palenzuela, Luis González Vilas, Francisco M. Bellas, Elina Garet, África González-Fernández and Evangelos Spyrakos
The NW coast of the Iberian Peninsula is dominated by extensive shellfish farming, which places this region as a world leader in mussel production. Harmful algal blooms in the area frequent lead to lengthy harvesting closures threatening food security. T...
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Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th...
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Martina Ludewig, Julia Rattner, Johannes J. Künz, Martin Wagner and Beatrix Stessl
Pathogenic microorganisms surviving in dry products have regularly led to recalls and foodborne disease outbreaks. Therefore, the microbiological quality of 61 dried mushrooms samples purchased online and in supermarkets were analyzed. Counts of aerobic ...
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Hye-In Ho, Chae-Hong Park, Kyeong-Eun Yoo, Nan-Young Kim and Soon-Jin Hwang
Eutrophic freshwater ecosystems are vulnerable to toxin-producing cyanobacteria growth or harmful algal blooms. Cyanobacteria belonging to the Nostocales order form akinetes that are similar to the seeds of vascular plants, which are resting cells surrou...
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Tingting Xu, Yinhao Wang, Yueqin Wang, Sijia Bi, Benjin Hu, Fei Hu and Lina Xu
Bacillus thuringiensis is an effective entomopathogen, and its crystal toxin expressed in transgenic crops has been widely used for pest control. However, insect resistance risk is the main threat to the continued successful utility of Bt crops. Several ...
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Edgar Enriquez-Gómez, Jorge Acosta-Dibarrat, Martín Talavera-Rojas, Edgardo Soriano-Vargas, Armando Navarro, Rosario Morales-Espinosa, Valente Velázquez-Ordoñez and Luis Cal-Pereyra
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases; therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli (DE...
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Sicheng Yin, Ruohan Huang, Ni Wang, Changxing Li, Erik Jeppesen, Liqing Wang and Wei Zhang
Eutrophication and global warming boost the outbreak of cyanobacterial blooms and the spread of invasive cyanobacterial species such as Chrysosporum ovalisporum. Different from the often steady-state conditions under laboratory cultivation, the external ...
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Zihao Li, Lili An, Feng Yan, Wendi Shen, Wenjun Du and Ruihua Dai
Microcystis aeruginosa (M. aeruginosa) is a dominant species among frequent cyanobacterial blooms and is well known for its toxin-producing ability. Phosphorus (P) is a typical growth-limiting element for M. aeruginosa. Although alterations in physiologi...
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Tapia-Larios Claudia and Olivero-Verbel Jesus
The El Guájaro reservoir, situated in northern Colombia, holds significant economic and ecological importance. It is categorized as eutrophic due to factors such as wastewater discharges, agricultural practices, and the dragging of limestone material. Th...
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Katalin Acs, Monika Varga, Andras Szekeres, Andras Salgo, Csaba Lantos, Ferenc Bekes, Janos Pauk and Akos Mesterhazy
Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercia...
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