7   Artículos

Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere Packaging

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 47 Num: 8 Par: 0 Año: 2012

Reports: Use of Combinations of Commercially Relevant O2 and CO2 Partial Pressures to Evaluate the Sensitivity of Nine Highbush Blueberry Fruit Cultivars to Controlled Atmospheres

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 46 Num: 1 Par: 0 Año: 2011

Changes in Free Amino Acid Content in `Jonagold¿ Apple Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 136 Num: 6 Par: 0 Año: 2011

Deficiency of Linolenic Acid in Lefad7 Mutant Tomato Changes the Volatile Profile and Sensory Perception of Disrupted Leaf and Fruit Tissue

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 131 Num: 2 Par: 0 Año: 2006

Sorbitol Transporter Expression in Apple Sink Tissues: Implications for Fruit Sugar Accumulation and Watercore Development

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 130 Num: 2 Par: 0 Año: 2005

Harvest Date Effects on Maturity, Quality, and Storage Disorders of `Honeycrisp? Apples

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 40 Num: 1 Par: 0 Año: 2005

WORKSHOP - Aroma Generation by Horticultural Crops: What Can We Control? Introduction to the Workshop

Revista: HORTSCIENCE    Formato: Impreso

Tabla de contenido: Vol: 35 Num: 6 Par: 0 Año: 2000