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Alper Taner, Mahtem Teweldemedhin Mengstu, Kemal Çagatay Selvi, Hüseyin Duran, Ibrahim Gür and Nicoleta Ungureanu
Having the advantages of speed, suitability and high accuracy, computer vision has been effectively utilized as a non-destructive approach to automatically recognize and classify fruits and vegetables, to meet the increased demand for food quality-sensin...
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