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Manuel Pulido, Jesús Barrena-González, Alberto Alfonso-Torreño, Rafael Robina-Ramírez and Saskia Keesstra
Water is a key strategic resource, particularly in Mediterranean climate-type areas with impermeable rocks and shallow soils like Southwestern Spain. The region of Extremadura is commonly known by its large surface occupied by big dams (30% of water damm...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Ali Uzunlar and Muhammet Omer Dis
The hydrological cycle should be scrutinized and investigated under recent climate change scenarios to ensure global water management and to increase its utilization. Although the FAO proposed the use of the Penman?Monteith (PM) equation worldwide to pre...
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Svetlana Pushkar
Over the past five years, Leadership in Energy and Environmental Design Commercial Interior version 4 (LEED-CI v4)-certified office projects have been intensively studied in the USA and China, but they have not yet been studied in the Mediterranean regio...
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Hatice Atalay, Adalet Dervisoglu and Ayse Filiz Sunar
The Mediterranean region experiences the annual destruction of thousands of hectares due to climatic conditions. This study examines forest fires in Türkiye?s Antalya region, a Mediterranean high-risk area, from 2000 to 2023, analyzing 26 fires that each...
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Monica Marilena Miazzi, Antonella Pasqualone, Marion Zammit-Mangion, Michele Antonio Savoia, Valentina Fanelli, Silvia Procino, Susanna Gadaleta, Francesco Luigi Aurelio and Cinzia Montemurro
The genetic diversity of the ancient autochthonous olive trees on the Maltese islands and the relationship with the wild forms growing in marginal areas of the island (57 samples), as well as with the most widespread cultivars in the Mediterranean region...
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Antonios Chrysargyris, Panayiota Xylia and Nikolaos Tzortzakis
The intensive cultivation of olive trees and grapevines in the Mediterranean region not only results in large yields but also generate wastes, with high restrictions on their impact on people?s well-being and the environment. The current study sought to ...
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Carlos Pérez-Carramiñana, Ángel Benigno González-Avilés, Nuria Castilla and Antonio Galiano-Garrigós
The dry Mediterranean climate (BShs) is the European region with the highest number of hours of sunshine per year. The high annual solar radiation makes sun shading devices necessary to comply with current energy efficiency standards. However, these stan...
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Efthymia Stathi, Aristeidis Kastridis and Dimitrios Myronidis
Global climate change has emerged as a problem in recent years, and its effects will likely continue to increase in the future. Several scientific studies conducted in the Mediterranean region have demonstrated relatively stationary trends for annual pre...
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Andreas Karakonstantis and Filippos Vallianatos
This study delves into the southern Aegean regionwhere the subduction of the oceanic Mediterranean lithosphere under the Aegean continental one takes place. This region is considered one of the most active ones in the eastern Mediterranean Sea due to int...
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