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Felipe Ponce,Yaneris Mirabal-Gallardo,Andrea Versari,V. Felipe Laurie
Pág. 82 - 92
Treating wines with cation exchange resins allows the reduction of pH and contributes to limiting the formation of tartrate salts by exchanging cations such as potassium with hydrogen ions. This manuscript summarizes the results of a series of ...
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Edmundo Bordeu, Ximena Cristi
Pág. 67 - 72
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use...
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Guillermo Donoso, Guillermo Vicente
Pág. 73 - 81
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use...
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