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Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani and Yu-Kuo Chen
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter t...
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Anna Michalska-Ciechanowska, Joanna Majerska, Jessica Brzezowska, Aneta Wojdylo and Adam Figiel
Cranberry juice has a high content of polyphenols, which makes it a valuable raw material with health-promoting properties. On the other hand, the bitter and astringent taste of cranberry limits its consumption in fresh form (fruit, juice). For this reas...
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Carlo Nicoletto, Carmelo Maucieri and Paolo Sambo
Agriculture is the largest user of world water resources, accounting for 70% of all consumption. Reducing water consumption and increasing water use efficiency in agriculture are two of the main challenges that need to be faced in the coming decades. Rad...
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Chiwona-Karltun, L. Brimer, L. Saka, J. D. K. Mhone, A. R. Mkumbira, J. Johansson, L. Bokanga, M. Mahungu, N. M. Rosling, H.
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