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Petra ?ipo?ová, Martina Konuchová, Lubomír Valík, Monika Trebichavská and Al?beta Medvedová
The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the dairy industry, the growth of Geotrichum candidum isolate J in milk without and with 1% NaCl was...
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Nisângela-Severino Lopes-Costa,Fernando-Cristovam da-Silva-Jardim,Jaqueline Macedo-Gomes,Luiz-Fernandes Silva-Dionisio,Gustavo Schwartz
Pág. e003
Aim of study: To assess responses of the shade-tolerant species Theobroma subincanum in relation to canopy gaps created by reduced impact logging (RIL).Materials and methods: A managed forest in themunicipality ofMoju, Pará state,Brazil, harvested in 199...
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Van Assche, G. Cardinal, J. Cerf, N. J.
Pág. 394 - 400
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Cardinal, J
Pág. 159 - 163
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Cardinal, J
Pág. 304 - 306
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