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Dámaris Girona-Ruíz, Marina Cano-Lamadrid, Ángel Antonio Carbonell-Barrachina, David López-Lluch and Sendra Esther
Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory experiences and converting them into specific emotions associated with a specific product. There is...
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Angel A. Carbonell-Barrachina,Teresa García-Ortuño,Javier Andreu-Rodríguez,María T. Ferrández-García,Manuel Ferrández-Villena,Clara E. Ferrández-García,Angel Calín-Sanchez
Pág. 149 - 160
Giant reed (Arundo donax L.) is currently one of the greatest invasive threats to Mediterranean-type river ecosystems worldwide and can be easily transformed into a cheap and sustainable material that can be used in the manufacturing of containers for th...
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AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar, F Hernández, P Legua, R Martínez-Font, and P Melgarejo
Pág. 129 - 138
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P. Navarro, A.J. Pérez-López, M.T. Mercader, A.A. Carbonell-Barrachina, and J.A. Gabaldon
Pág. 241 - 248
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Andreu-Sevilla, A J. / Hartmann, A. / Burlo, F. / Poquet, N. / Carbonell-Barrachina, A A.
Pág. 15 - 22
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Alonso, A. / Garcia-Aliaga, R. / Garcia-Martinez, S. / Ruiz, J J. / Carbonell-Barrachina, A A.
Pág. 47 - 56
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F. Beltrán, A.J. Perez-López, J.M. López-Nicolás, and A.A. Carbonell-Barrachina
Pág. 307 - 313
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A. Signes, F. Burló, T. Casinos, and A. A. Carbonell-Barrachina
Pág. 41 - 47
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Antonio J Pérez-López, Ángel A Carbonell-Barrachina
Pág. 2404 - 2411
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Andres Fullana, Ángel A Carbonell-Barrachina, Sukh Sidhu
Pág. 2015 - 2021
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