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Ligita Melece
Pág. 588 - 598
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Chrysanthi Charatsari, Anastasios Michailidis, Martina Francescone, Marcello De Rosa, Dimitrios Aidonis, Luca Bartoli, Giuseppe La Rocca, Luca Camanzi and Evagelos D. Lioutas
The digitalization of agriculture generates a new environment for the actors involved in agrifood production. In such a context, Agricultural Knowledge and Innovation Systems (AKISs) face the challenge of reconsidering their operational paradigms, redefi...
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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Hideki Nakata and Seiichi Ogata
Decarbonization and idle cropland reclaiming pose critical policy challenges. Agrivoltaic systems (AVSs), which merge agriculture and photovoltaics, offer a promising solution by reducing land use conflicts between agriculture and energy production. This...
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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Verónica Cruz Moriana, Juan Manuel Mancilla-Leytón, Yolanda Mena and Francisco de Asís Ruiz Morales
The multifunctionality of agricultural and livestock systems is a pivotal attribute that should be considered when formulating rural policies, as it serves as a significant source of income for those managing these systems in their respective areas. The ...
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Gricelda Herrera-Franco, Lady Bravo-Montero, Jhon Caicedo-Potosí and Paúl Carrión-Mero
The excessive use of energy from fossil fuels, which corresponds to population, industrialisation, and unsustainable economic growth, is the cause of carbon dioxide production and climate change. The Water?Energy?Food (WEF) nexus is an applicable concept...
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