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Anna Kozielec, Jakub Piecuch, Kamila Daniek and Lidia Luty
In this article, the impact of the Russia?Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict is seen as pos...
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Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro and Giovanni Gamba
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. ...
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Patrizia Borsotto, Roberto Cagliero, Francesca Giarè, Giorgia Giordani, Rita Iacono, Ilenia Manetti and Roberta Sardone
Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sustainable,...
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Roengchai Tansuchat, Tanachai Pankasemsuk, Chanita Panmanee, Tanapol Rattanasamakarn and Konnika Palason
Aligned with Sustainable Development Goal 12 and Sub-Indicator 12.3.1.a, this study rigorously examines food loss dynamics in the longan value chain?encompassing the stages from production to wholesale. Longan, a key commodity in Thailand?s national food...
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Urvashi Sugandh, Swati Nigam, Manju Khari and Sanjay Misra
Regulatory authorities, consumers, and producers alike are alarmed by the issue of food safety, which is a matter of international concern. The conventional approaches utilized in food quality management demonstrate deficiencies in their capacity to suff...
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Thiago Guilherme Péra, Fernando Vinícius da Rocha and José Vicente Caixeta Filho
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest...
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Daqing Wu, Rong Yan, Hongtao Jin and Fengmao Cai
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can represent a particular complexity problem. It is, therefore, appropriate to consider decision support tools th...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Arvind Panwar, Manju Khari, Sanjay Misra and Urvashi Sugandh
Despite its status as one of the most ancient sectors worldwide, agriculture continues to be a fundamental cornerstone of the global economy. Nevertheless, it faces obstacles such as a lack of trust, difficulties in tracking, and inefficiencies in managi...
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Lucia Laginová, Michal Hrivnák and Jana Jarábková
Alternative food networks (AFNs) represent local food systems and short supply chain networks alternative to global food systems. These networks are often developed within rural?urban interfaces and take various forms, due to the high propensity towards ...
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