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Manuel López-Vicente and Gao-Lin Wu
This special issue includes six articles that cover a variety of issues about the topic of soil and water conservation in agricultural systems, including the following: a bibliometric analysis of soil and water conservation in the Loess Region of China; ...
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Roberto Barbetti, Irene Criscuoli, Giuseppe Valboa, Nadia Vignozzi, Sergio Pellegrini, Maria Costanza Andrenelli, Giovanni L?Abate, Maria Fantappiè, Alessandro Orlandini, Andrea Lachi, Lorenzo Gardin and Lorenzo D?Avino
A WebGis tool called GoProsit has been developed to support winegrowers in planning a new sustainable vineyard and in the identification of high-quality terroir in Tuscany, Central Italy, by providing various information on soils, climate, hydrological r...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Ana Corceiro, Nuno Pereira, Khadijeh Alibabaei and Pedro D. Gaspar
The global population?s rapid growth necessitates a 70% increase in agricultural production, posing challenges exacerbated by weed infestation and herbicide drawbacks. To address this, machine learning (ML) models, particularly convolutional neural netwo...
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Francesco Pavan, Davide Frizzera, Marta Martini, Carlos Lujan and Elena Cargnus
Bois noir (BN) is a grapevine yellows disease associated with ?Candidatus Phytoplasma (Ca. P.) solani? that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen res...
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Lorenzo Gagliardi, Sofia Matilde Luglio, Andrea Peruzzi, Marco Fontanelli, Christian Frasconi and Michele Raffaelli
In the Mediterranean area, vineyard soils are often characterized by a high stone content. In these contexts, where tools commonly adopted for under-row weed control are frequently damaged, the utilization of a chain mower could be a preferable alternati...
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Sergio Vélez, Enrique Barajas, José Antonio Rubio, Dimas Pereira-Obaya and José Ramón Rodríguez-Pérez
This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, the sp...
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Irene Raya-Moreno, Rosa Cañizares, Xavier Domene, Vicenç Carabassa and Josep Maria Alcañiz
The goal of this study was to evaluate biochar?s resistance to microbial decomposition and its impact on native soil organic matter (SOM) decomposition. Conducted in a vineyard with a sandy loam Mediterranean soil with neutral pH and low organic carbon c...
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Nikola Vuksanovic, Dunja Demirovic Bajrami, Marko D. Petrovic, Milan M. Radovanovic, Slavica Malinovic-Milicevic, Adriana Radosavac, Valentina Obradovic and Maja Ergovic Ravancic
Local producers constitute a crucial segment of the local economy, playing a pivotal role in driving rural development and the progress of tourism. Their avenues for showcasing products extend beyond markets, bazaars, or food events, often being integrat...
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Diana Ribeiro Tosato, Heather VanVolkenburg and Liette Vasseur
Vineyards are agroecosystems of great importance in the Niagara Region, Ontario (Canada). Due to its microclimate, this region is projected to be impacted by climate change with temperature increases, changes in precipitation patterns in all seasons, and...
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