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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Kamila Nowosad, Jan Bocianowski, Farzad Kianersi and Alireza Pour-Aboughadareh
The assessment of 1000-kernel weight holds significant importance in determining maize grain yield, and elucidating its underlying genetic mechanisms is imperative for enhancing its overall performance. The material for the study consisted of 26 doubled-...
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Vijeta Gupta, Mukesh Kumar, Vikram Singh, Lakshmi Chaudhary, Shikha Yashveer, Ravika Sheoran, Mohinder Singh Dalal, Ashish Nain, Kavita Lamba, Nikhil Gangadharaiah, Rajat Sharma and Shreya Nagpal
Genotype environment interaction and stability performance were investigated on grain yield per plot in eight environments during Rabi (here, rabi means that a crop has been grown in Rabi season: crops that are sown in winter and harvested in spring in t...
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Haiwang Yue, Hugh G. Gauch, Jianwei Wei, Junliang Xie, Shuping Chen, Haicheng Peng, Junzhou Bu and Xuwen Jiang
Increasing the maize production capacity to ensure food security is still the primary goal of global maize planting. The purpose of this study was to evaluate genotypes with high yield and stability in summer maize hybrids grown in the Huanghuaihai regio...
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Ibrahim S. Elbasyoni
Egypt, the fifteenth most populated country and the largest wheat importer worldwide, is vulnerable to global warming. Ten of the commercial and widely grown wheat cultivars were planted in two locations, i.e., Elbostan and Elkhazan for three successive ...
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Delfina de J. Pérez, Andrés González, Jaime Sahagún, Luis M. Vázquez, Antonio Rivera, Omar Franco, Aurelio Domínguez
Pág. 391 - 400
The evaluation and selection of potato (Solanum tuberosum) cultivars for commercial production in the high valleys of Mexico are important for plant breeding, seed production, and the generation of technology. In this work, ten potato cultivars from fi v...
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