10   Artículos

 
en línea
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata    
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Dorina Camelia Ilie?, Nicolaie Hodor, Liliana Indrie, Paula Dejeu, Alexandru Ilie?, Adina Albu, Tudor Caciora, Marin Ilie?, Lucian Barbu-Tudoran and Vasile Grama    
Old textiles are important elements of thecultural heritage. As a result of their composition mostly of natural elements old textiles are extremely prone to physical and chemical degradation due to fungal action. The treatments usually applied for the cl... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Freddy Alcarazo-Ibáñez, Víctor Tuesta-Monteza, Heber Iván Mejía-Cabrera, Juan Carlos Callejas, Raciel Yera     Pág. 67 - 76
Revista: Revista de Ciencia y TecnologÍ­a    Formato: Electrónico

 
en línea
Thomas Fichet, Jorge Chamorro, Alejandro Riquelme     Pág. 201 - 209
One of the most important problems in lemon growing is the physiological disorder known as ?peteca?, which is characterized by causing cell dehydration and death in the albedo tissue with a subsequent necrosis of the surface zone of the fruit. This da... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
M. Reverberi, C. Betti, A. A. Fabbri, S. Zjalic, S. Spadoni, B. Mattei, C. Fanelli     Pág. 92 - 102
Revista: PLANT PATHOLOGY    Formato: Impreso

 
en línea
Alejandra Vial, Bernardo A. Latorre, Juan Ortúzar     Pág. 173 - 184
Citrus production has increased considerably in Chile to about 17300 ha mainly planted with lemon, mandarin, and sweet orange. Although irrigation managements have improved and tolerant rootstocks have been commonly used, Phytophthora foot rot (gummosis)... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
usuarios registrados
Hernàndez, F; Madrid, J; Ceròn, J J; Pulgar, M A; Cid, J M     Pág. 133 - 139
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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