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Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
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Cristina-Maria Stancioi, Iulia Adina ?tefan, Violeta Briciu, Vlad Mure?an, Iulia Clitan, Mihail Abrudean, Mihaela-Ligia Ungure?an, Radu Miron, Ecaterina Stativa, Michaela Nanu, Adriana Topan, Daniela Oana Toader and Ioana Nanu
The COVID-19 infectious disease spread in the world represents, by far, one of the most significant moments in humankind?s recent history, affecting daily activities for a long period of time. The data available now allow important modelling developments...
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