3   Artículos

Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 79 Num: 10 Par: 0 Año: 1999

Improved Bounds for Coherent M-ary PSK Symbol Error Probability

Revista: IEEE TRANSACTIONS ON VEHICULAR TECHNOLOGY    Formato: Impreso

Tabla de contenido: Vol: 46 Num: 2 Par: 0 Año: 1997