53   Artículos

 
en línea
Cristina Mori Alvez, Carlos Perdomo Varela, Pablo González Barrios, Andrea Bentos Guimaraes and Amabelia del Pino Machado    
A substantial amount of phosphorus (P) in the soil is not readily available for plant uptake. Certain species may enhance P availability from poorly soluble P forms. This study focused on improving our comprehension of the effect of two lupine species (L... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu    
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xinhang Lv, Haimin Kong, Yubo Luo, Dubin Dong, Wenbin Liu, Dongtao Wu, Zhengqian Ye, Jiawei Ma and Dan Liu    
Magnesium plays a crucial role in plant physiological processes. However, the specific mechanisms underlying the response of tea plants to altered magnesium nutrition under acid stress remain unclear. This study investigates how root environment acidific... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro    
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Li Wen, Fengqiu Huang, Zhongxiu Rao, Kaikai Cheng, Yong Guo and Haiming Tang    
Lilium growth is severely impeded by continuous cropping, and crop rotation is essential to reducing the detrimental effects of monocultures. Soil (0?20 cm) was collected in three Lilium cropping patterns in Longshan County, Hunan Province, including con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu    
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yingliang Yu, Yafei Zhang, Bei Yang, Cong Qian, Yizhi Wang, Taifeng Chen, Xuemei Han, Linzhang Yang and Lihong Xue    
(1) Background: Excessive nitrogen (N) fertilizer application in tea plantations leads to challenges such as soil acidification and nitrogen loss, impending the sustainable development of the plantation system. Yet, there is a lack of research on blended... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Xiaojuan Wang, Jinchun Xue, Min He, Hui Qi and Shuting Wang    
Acidification and heavy metal stress pose challenging threats to the terrestrial environment. This investigation endeavors to scrutinize the combined effects of vermicompost and steel slag, either singularly or in concert with Ryegrass (Lolium perenne L.... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yanling Liu, Meng Zhang, Yu Li, Yarong Zhang, Xingcheng Huang, Yehua Yang, Huaqing Zhu, Han Xiong and Taiming Jiang    
Nitrogen (N) fertilizer application is one of the causes of soil acidification at tea plantations. However, the effect of N fertilizer application on the soil acidification characteristics of tea plantations with different acidities remains unclear. In t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu    
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ... ver más
Revista: Agriculture    Formato: Electrónico

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