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V. Y. Ulianov, V. V. Bilyk
Pág. 86 - 99
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Olena Bilyk,Oksana Kochubei-Lytvynenko,Yulia Bondarenko,Tetyana Vasylchenko,Anastasiia Pukhliak
Pág. 62 - 70
The development of a complex bakery improver "Freshness CDP SUPER" (Ukraine) to slow down the staling of products developed for accelerated technologies is urgent. It contains nutritional supplements with GRAS status. Whey protein concentrate "CDP-UV-65"...
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Oksana Kochubei-Lytvynenko,Olha Chernyushok,Olena Bilyk,Yulia Bondarenko
Pág. 33 - 40
The paper reports a study into the influence of electrospark dispersion of current-conductive granules of magnesium and manganese in the environment of milk whey on the process of its fermentation in the technology of making soft thermo-acid cheeses the ...
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Yulia Bondarenko,Larysa Mykhonik,Olena Bilyk,Oksana Kochubei-Lytvynenko,Galina Andronovich,Inna Hetman
Pág. 46 - 55
In the course of development of bakery products enriched with physiologically active substances of non-traditional types of raw materials, cereal and oil-bearing crops enjoy popularity. The actual direction can be a combination of the use of oil-bearing ...
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Oleh Pasko,Oksana Melnychuk,Tetiana Bilyk
Pág. 817 - 845
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Rostislav Bilyk
Pág. 21 - 27
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