|
|
|
|
|
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang and Xiaopeng Huang
To enhance the quality of Moutan Cortex for medicinal purposes, this study was conducted to analyze the impact of rotary microwave vacuum drying on its drying characteristics and overall quality. Experimental variables including drying temperature, rotor...
ver más
|
|
|
|
|
|
|
|
|
|
|
Piyabalo Kodom, Antonio J. Aragón-Barroso, Edem K. Koledzi, Kwamivi Segbeaya, Jesús González-López and Francisco Osorio
This study aimed to treat sewage sludge through microwave irradiation at a laboratory scale. The objective was to investigate the effect of microwave irradiation on microorganisms, water content, organic matter, and agronomic nutrients present in sewage ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen and Hong Zhang
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the i...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hongti Wang, Fangyan Wang, Hongwei Gao, Xinting Zhai and Peng Li
Drying is an important process of cotton-stalk reconstituted material. The aim of this study was to find the best drying process of extruded cotton stalks by using three drying methods and applying single-factor experiments combined with response surface...
ver más
|
|
|
|
|
|
|
|
|
|
|
Long Li, Xiaolan Man, Hong Zhang, Haipeng Lan, Yurong Tang, Xiuwen Fan and Yongcheng Zhang
The conditioning of moisture content is an effective way to improve walnut-crushing performance. In this study, firstly, walnuts with different moisture contents were used to conduct the crushing experiments. The distributions of fragment sizes of shells...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria P. Spínola, Mónica M. Costa and José A. M. Prates
Arthrospira platensis has emerged as a novel protein feed source since it contains high protein level and quality. However, this microalga presents a recalcitrant cell wall and its main proteins form protein-pigment complexes attached to the thylakoid me...
ver más
|
|
|
|
|
|
|
|
|
|
|
Mónica M. Costa, Maria P. Spínola and José A. M. Prates
Arthrospira platensis contains high protein content and quality, which makes it a promising feed source for livestock animals. However, this microalga presents a recalcitrant peptidoglycan cell wall, and its main proteins form protein-pigment complexes a...
ver más
|
|
|
|
|
|
|
|
|
|
|
Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio...
ver más
|
|
|
|
|
|
|
|
|
|
|
Boris Demianchuk,Natalia Kolesnychenko,Alexander Ugol?nikov,Alexander Lapkin
Pág. 55 - 64
The study suggests a technology of intensive, energy-efficient microwave-thermal mass transfer during washing and drying of agricultural and industrial products in a non-resonant microwave chamber with a uniform heating field. The chamber is equipped wit...
ver más
|
|
|
|
|
|