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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Vipul Kumar, Bhupendra Koul, Pooja Taak, Dhananjay Yadav and Minseok Song
Trichoderma spp. has the ability to inhibit fungal plant pathogens through several mechanisms like the production of hydrolytic enzymes, mycoparasitism, coiling, and antibiosis and is therefore recommended as a potential and native biocontrol agent for e...
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Tingting Ding, Xiaoxing Yan and Wenting Zhao
Microcapsules have received a great deal of attention from researchers due to their excellent properties, and are commonly prepared by interfacial and in situ polymerisation methods. In situ polymerisation is an important method of microcapsule preparati...
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Maria A. Danilova, Ekaterina Yu. Epova, Elena V. Trubnikova and Alexei B. Shevelev
Feed phytases are purchased as a dry culture medium of secreting producers, mostly micellar fungi. These preparations are required to withstand heating up to 75?80 °C because they are intended for mixing with feed components with subsequent granulation b...
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Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez and Guillermo Osorio-Revilla
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility. This...
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Jeyanthi Palanivelu, Sundaram Thanigaivel, Sundaram Vickram, Nibedita Dey, Dasha Mihaylova and Ivelina Desseva
Nowadays, food is no longer just for nutrition. Consumers are more demanding and expect to get health benefits from their daily meals. Various areas of the food industry are in great demand of functional chemicals to enhance the taste and nutritional val...
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Ciprian Neagoe, Ioan Albert Tudor, Cristina Florentina Ciobota, Cristian Bogdanescu, Paul Stanciu, Nicoleta Zarnescu-Ivan, Radu Robert Piticescu and Maria Dolores Romero-Sanchez
Microencapsulation of alkali metal nitrates for latent heat storage in concentrated solar power plants has the potential to reduce salt corrosion in storage tanks and installations.
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Purificación García-Segovia, Marta Igual and Javier Martínez-Monzó
Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional and health benefits. Its use in the...
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Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang and Mingwei Zhang
Polysaccharides have excellent potential as food-grade coating materials for microencapsulation in pro- and prebiotics-based functional food industry. In this study, potato, maize, and rice resistant starches composite coatings with D-mannose, maltodextr...
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Xiaoxing Yan and Yijuan Chang
In this paper, melamine?formaldehyde (MF) was used as the wall material, and epoxy resin was used as the core material to prepare microcapsules. The optical properties, mechanical properties and ageing resistance of waterborne topcoat were investigated b...
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