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Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun and Joanna Pawlat
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of freshl...
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Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
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Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
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Mingyu Xie, Xiaoran Zhang, Yuanyuan Jing, Xinyue Du, Ziyang Zhang and Chaohong Tan
Groundwater is an important part of the water resources, crucial for human production and life. With the rapid development of industry and agriculture, organic pollution of groundwater has attracted great attention. Enhanced in-situ bioremediation of gro...
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Wenpeng Wang, Fanlong Kong, Huazhen Wu, Chunyan Zhai, Yang Li, Sen Wang and Hong Yang
The effluent discharged from wastewater treatment facilities frequently enters the ocean, posing a considerable threat to the health of marine life and humans. In this paper, an alkali lignin-based biochar-loaded modified Fe?Cu catalyst (FeCu@BC) was pre...
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Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi and Petros Taoukis
Convenient cuts of poultry products are of significant interest, but they are perishable products with a short shelf life. Modified atmosphere packaging (MAP) or the application of active packaging based on edible and biodegradable coatings could extend ...
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Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou and Petros Taoukis
The objective of the present study was the evaluation of the effect of slurry ice, as an alternative cooling medium during harvesting and transportation, on the quality parameters (e.g., microbiological stability, sensory attributes, physicochemical chan...
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Niels F. W. Ligterink, Kristina A. Kipfer, Salome Gruchola, Nikita J. Boeren, Peter Keresztes Schmidt, Coenraad P. de Koning, Marek Tulej, Peter Wurz and Andreas Riedo
Recent and past observations of chemical and physical peculiarities in the atmosphere of Venus have renewed speculations about the existence of life in its clouds. To find signs of Venusian life, a dedicated astrobiological space exploration mission is r...
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Robert E. Weber, Janusz J. Petkowski and Monika U. Weber
Evidence of chemical disequilibria and other anomalous observations in the Venusian atmosphere motivate the search for life within the planet?s temperate clouds. To find signs of a Venusian aerial biosphere, a dedicated astrobiological space mission is r...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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