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Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im...
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Eufrozina Albu, Ancuta Elena Prisacaru, Cristina Ghinea, Florin Ursachi and Laura Carmen Apostol
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites. The purpose of this study was to investigate the physi...
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Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi and Rita Kremper
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; contr...
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Silvia Antileo-Mellado, Cristina Muñoz, Juan Carlos Sanchez-Hernandez, Milagros Ginebra and Marco Sandoval
Farm and industrial residues must be adequately managed to avoid negative environmental implications. In this study, our objective was to evaluate (i) the impact of the co-production of vermicompost using grape bagasse and biochar (BC) on the yield and b...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo and Miroslav Haban
The agricultural policy of the European Union is currently focused on increasing the area of organic farming. Medicinal plants, including milk thistle (Silybum marianum [L.] Gaertn.), are particularly suitable for this type of cultivation. The aim of thi...
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Vladislava A. Pigareva, Valeria I. Marina, Anastasia V. Bolshakova, Anna K. Berkovich, Oksana A. Kuznetsova, Anastasia A. Semenova, Yulia K. Yushina, Dagmara S. Bataeva, Maria A. Grudistova and Andrey V. Sybachin
Positively charged polyelectrolytes hold significant potential as materials for creating antibacterial coatings. We examined the physicochemical and mechanical properties of the macromolecules in water solutions and in coatings for the series of branched...
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Keylin Mendoza, Bryan Ortiz, Luis Rivera, Tania Peña, Marcio Chirinos-Escobar, Lourdes Enríquez, Victoria Maldonado and Gustavo Fontecha
Water can act as a vector for several microbes with significant pathogenic potential for both humans and animals. Waterborne infections are a critical public health concern as they cause more than 3.4 million deaths annually. Total and thermotolerant col...
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