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Jianwei Hou, Cunfang Xing, Jun Zhang, Qiang Wu, Tingting Zhang, Junmei Liang, Hao An, Huiqing Lan and Yu Duan
The nutrient availability of carbon (C), nitrogen (N), and phosphorus (P) has been decreasing due to a decline in the biological function of yellow soil, limiting potato yield (PY). Increasing biochar or organic fertilizer input is an effective way to im...
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Rajiv Periakaruppan, Valentin Romanovski, Selva Kumar Thirumalaisamy, Vanathi Palanimuthu, Manju Praveena Sampath, Abhirami Anilkumar, Dinesh Kumar Sivaraj, Nihaal Ahamed Nasheer Ahamed, Shalini Murugesan, Divya Chandrasekar and Karungan Selvaraj Vijai Selvaraj
Nanotechnology has an extensive series of applications in agronomy and has an important role in the future of sustainable agriculture. The agricultural industries should be supported by innovative active materials such as nanofertilizers, nanofungicides,...
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Daniela V. Borisova, Gergana S. Kostadinova, Georgi S. Petkov, Diyana M. Dermendzhieva and Georgi G. Beev
Municipal green waste (MGW) has significantly increased with the development of urban green areas, and its utilization by composting is a good alternative to solve the problem. This paper presents the results from the quality assessment of two industrial...
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Jagadish Timsina
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of...
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Bo Yang, Xiao Kong, Bingjian Cui, Decai Jin, Ye Deng, Xuliang Zhuang, Guoqiang Zhuang and Zhihui Bai
Great attention has been paid to the potential of wastewater irrigation as a sustainable water source, particularly due to water scarcity and water pollution issues. However, few studies have focused on its adverse effects and on the health risks it may ...
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