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Nikolay S. Ivanov, Arlan Z. Abilmagzhanov, Oleg S. Kholkin and Iskander E. Adelbaev
This article presents the results of the study of the morphological composition of municipal solid waste (MSW) from the landfill of Atyrau city, and the waste?s energy characteristics and presence of microorganisms, including bacteria, fungi and viruses....
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Piotr Kanarek, Barbara Breza-Boruta, Mateusz Pawlowski and Miroslaw Kobierski
Excessive agricultural intensification adversely affects soil quality, particularly in hilly terrain, leading to increased erosion. Anthropogenic denudation, intensified by tillage erosion, results in the displacement of soil material from hilltops and s...
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Ana Goidea, Dimitrios Floudas and David Andréen
Biodesign holds the potential for radically increasing the sustainability of the built environment and our material culture but comes with new challenges. One of these is the bridging of the vast differences of scale between microbiological processes and...
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Svitlana Oliinyk,Olga Samokhvalova,Nadegda Lapitska,Zinoviya Kucheruk
Pág. 59 - 65
The results of studies of the influence of wheat germ meal (WGM) and oats (OM) in the amount of 10 ... 20% and meal of rosehips (RHM) in the amount of 2 ... 6% by weight of flour on the ripening of rye-wheat dough and on the quality of bread are presente...
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Pietro Rizzo, Emma Petrella, Antonio Bucci, Emma Salvioli-Mariani, Alessandro Chelli, Anna Maria Sanangelantoni, Melinda Raimondo, Andrea Quagliarini and Fulvio Celico
Knowledge about the processes governing subsurface microbial dynamics in and to groundwater represents an important tool for the development of robust, evidence-based policies and strategies to assess the potential impact of contamination sources and for...
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Myroslav Malovanyy,Andrew Masikevych,Mikhail Kolotylo,Valery Yaremchuk
Pág. 15 - 24
We studied ways of ensuring of the environmental safety of recreational territories of a mountain ecosystem on the example of "Vizhnytsky" National Nature Park (NNP) in the Pokutsko-Bukovynian Carpathians. Existing approaches to ensuring of the environme...
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Gang Liu, Ya Zhang, Willem-Jan Knibbe, Cuijie Feng, ... Walter van der Meer
Pág. 135 - 148
Driven by the development of water purification technologies and water quality regulations, the use of better source water and/or upgraded water treatment processes to improve drinking water quality have become common practices worldwide. However, even t...
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Sandro Castronovo, Arne Wick, Marco Scheurer, Karsten Nödler, ... Thomas A. Ternes
Pág. 342 - 353
A considerable removal of the artificial sweetener acesulfame (ACE) was observed during activated sludge processes at 13 wastewater treatment plants (WWTPs) as well as in a full-scale sand filter of a water works. A long-term sampling campaign over a per...
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Sebastian Maassen, Elisabeth Richter, Anja Coors, Bruno Guimarães, Dagmar Balla
Pág. 1 - 24
In the present study, a mixture of treated wastewater and surface water was used to rewet a degraded fen peatland site during a three-year rewetting experiment. We studied the behavior and effects of micropollutants by means of hydrological, physico-chem...
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