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Lukas Simon Kriem, Carsten Pietzka, Marc Beckett, Luisa Gärtling and Benjamin Wriedt
Technological advancement in recent decades has allowed for crop cultivation in soilless controlled environments, known as hydroponics, and this is being employed in an increasing number of factories worldwide. With continued local and regional disruptio...
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Jiawei Li, Kun Dong, Shaoyuan Bai, Yubing Fan, Yishan Feng, Meina Liang and Dunqiu Wang
A combined anaerobic?anoxic?oxic moving bed biofilm reactor (A2O-MBBR) constructed wetlands process was used to treat low carbon-to-nitrogen (C/N) simulated sewage. The results showed that the removal rates of chemical oxygen demand (COD), ammonia nitrog...
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Giovanni Boccia, Federica Di Spirito, Francesco D?Ambrosio, Francesco De Caro, Domenico Pecora, Riccardo Giorgio, Luigi Fortino, Walter Longanella, Gianluigi Franci, Biagio Santella and Massimo Amato
The risk of microbial air contamination in a dental setting, especially during aerosol-generating dental procedures (AGDPs), has long been recognized, becoming even more relevant during the COVID-19 pandemic. However, individual pathogens were rarely stu...
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Milán Farkas, Sándor Szoboszlay, Lajos Vörös, Zsófia Lovász, Nikoletta Méhes, Kálmán Mátyás, Rózsa Sebok, Edit Kaszab, Judit Háhn, Gergo Tóth, Péter Harkai, Árpád Ferincz, András Táncsics and Balázs Kriszt
Balaton is the largest shallow lake in Central Europe. It is one of the few lakes where eutrophication processes have been successfully reversed. The creation of a wetland area on the lower part of the main inflow river played a major role in the re-olig...
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MICHAEL CHINNOYE RITA, ADEYEMI AZEEM ADEDEJI
Pág. Page:22 - 35Abstract
The study aims to investigate the effect of coal mining on the drinking water quality of different water sources in Ankpa, Kogi State, Nigeria. A total of twenty (20) water samples were collected for physico-chemical (pH, Temperature, Electrical Conducti...
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Anthony Okhonlaye Ojokoh, Bartholomew Saanu Adeleke
Pág. 87 - 95
This study was designed to evaluate the processing of yam paste (amala): A product of fermented yam (Discorea rotundata) flour. The sliced yam samples were fermented for 72 hours. The microorganisms were isolated and identified. The pH, TTA, temperature,...
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Konstantina Katsanou
The karst aquifers of the Hellenic territory display high vulnerability that is related to the existence of the epikarst zone. If present, the epikarst zone regulates the vertical movement of the groundwater, which results in the chemical pollutants stay...
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Zachary W. Carter, Benjamin W. Sullivan, Robert G. Qualls, Robert R. Blank, Casey A. Schmidt and Paul S.J. Verburg
Fire is an important component of forests in the western United States. Not only are forests subjected to wildfires, but fire is also an important management tool to reduce fuels loads. Charcoal, a product of fire, can have major impacts on carbon (C) an...
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Andres D. Sola, Luca Marazzi, Monica M. Flores, John S. Kominoski and Evelyn E. Gaiser
Nitrogen (N) and phosphorus (P) concentrations and N:P ratios critically influence periphyton productivity and nutrient cycling in aquatic ecosystems. In coastal wetlands, variations in hydrology and water source (fresh or marine) influence nutrient avai...
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Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater and Kun Xie
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flu...
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