|
|
|
Melaku Gedil, Wende Mengesha, Oluyinka Ilesanmi and Abebe Menkir
Micron3 nutrient deficiencies are pervasive in the diets of millions of people in developing countries, calling for effective mitigation measures. The development of biofortified cultivars through breeding holds promise for sustainable and affordable sol...
ver más
|
|
|
|
|
|
|
Azizullah Khalili, Ahlam Khalofah, Aketi Ramesh and Mahaveer P. Sharma
Nitrogen (N) and sulfur (S) are essential nutrient elements, and their deficiency affects crop growth, productivity, and nutrient uptake due to their multifaceted role in plant metabolism, which has been well documented. Therefore, agricultural managemen...
ver más
|
|
|
|
|
|
|
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Tilahun Amede and Martin R. Broadley
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake...
ver más
|
|
|
|
|
|
|
Md. Moshiul Islam, Md. Razaul Karim, Md. Moinul Hosain Oliver, Tahmina Akter Urmi, Md. Ashraf Hossain and M. Moynul Haque
Adequate supply of micronutrients is important for the proper growth and yield of lentil, particularly in poorly fertile soil. This study was carried out to understand the effects of zinc (Zn), boron (B), and molybdenum (Mo) on the growth and yield of le...
ver más
|
|
|
|
|
|
|
Carlos Sotomayor, Rafael Ruiz, Luis Muñoz
Pág. 563 - 567
C. Sotomayor, R. Ruiz, and L. Muñoz. 2012. Phloematic mobility of 10Boron in kiwifruit (Actinidia deliciosa) mixed shoots. Cien. Inv. Agr. 39(3): 563-567. Boron (B) is an essential micronutrient showing restricted mobility in plants, except in species th...
ver más
|
|
|
|
|
|
|
Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
ver más
|
|
|
|
|
|
|
Kiyoko Hitsuda, Kazunobu Toriyama, Guntur V. Subbarao and Osamu Ito
Pág. 2196 - 2210
|
|
|
|