14   Artículos

 
en línea
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova    
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Hongti Wang, Fangyan Wang, Hongwei Gao, Xinting Zhai and Peng Li    
Drying is an important process of cotton-stalk reconstituted material. The aim of this study was to find the best drying process of extruded cotton stalks by using three drying methods and applying single-factor experiments combined with response surface... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Agnieszka Ciurzynska, Monika Janowicz, Magdalena Karwacka, Sabina Galus, Jolanta Kowalska and Klaudia Ganko    
The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to traditio... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ekaterina Ritter,Vladimir Kismereshkin,Jacek Cieslik,Alexey Savostin,Dmitry Ritter,Aizhan Aytulina,Ildar Kasimov,Bibigul Bekkozhina     Pág. 21 - 28
In order to generalize the possibilities of using MW radiation in industrial processes, the given paper considers and analyzes various methods of wood drying. Technological and economic advantages of wood drying in an ultra-high frequency electromagnetic... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Azmi Seyhun Kipcak, Osman Ismail (Author)     Pág. e39922
 Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Asim Balbay, Ömer Sahin     Pág. 263 - 269
In this study, the drying kinetics of two varieties of Turkey pistachios (Antep- Moisture content (MC) 32.01% (db) and Siirt-MC 41.92% (db)) were investigated by using a temperature and power controlled microwave dryer. The drying experiments were carrie... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
usuarios registrados
Xianhua Wang, Hanping Chen, Kai Luo, Jingai Shao, and Haiping Yang     Pág. 67 - 74
Revista: ENERGY AND FUELS    Formato: Impreso

 
usuarios registrados
Perré, P.; Turner, I. W.     Pág. 445 - 464
Revista: WOOD SCIENCE & TECHNOLOGY    Formato: Impreso

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